Unveiling the Secret of Shodoshima: A Journey Through Olive Groves
Hello, fellow adventurers! Today, we’re venturing off the beaten path to a hidden gem in Japan – Shodoshima Island. This isn’t your typical bustling city or ancient temple; instead, we’re diving into a landscape of rolling hills and shimmering olive groves. Yes, you heard right – olives in Japan! Shodoshima is famously known as the “Olive Island” and is the only place in Japan where olives are grown commercially. Before we get into the specifics, it’s important to note that this unique aspect of Japanese agriculture and scenery is quite different from what most people expect. Many may not be aware of Japan’s olive growing history, which adds to the allure of exploring this fascinating island. Prepare to be surprised as we unravel the story of Shodoshima and its enchanting olive trees.
Shodoshima: More Than Just Olives
Shodoshima, nestled in the Seto Inland Sea, is a captivating island that boasts a rich history and stunning natural beauty. The island’s story is closely intertwined with the olive tree; it is not just a place where they grow. The cultivation of olives on Shodoshima began in the early 20th century, when the Japanese government sought to create a domestic olive oil industry. Three different varieties of olives were first planted on the island in 1908; however, all died the following year. In 1911, the government tried again, this time planting olive varieties that were more suited to Japan’s climate. This second attempt proved successful, and Shodoshima became the birthplace of olive cultivation in Japan. The island’s landscape now showcases a serene beauty with olive orchards covering hillsides. The mild climate and terrain of Shodoshima make it an ideal place to cultivate olives. Shodoshima is the largest olive producing region in Japan and has long history in its processing technology. Shodoshima also produces many olive products such as olive oils, skincare products, and even pickles. As you explore, you’ll find much more than just olive trees; the island also offers picturesque beaches, hiking trails, and small fishing villages. The combination of its natural beauty and its unique agricultural history makes it a truly special place to visit.
Let’s look more closely at some specific places you can visit:
* **Olive Park (オリーブ公園)**: This is the heart of Shodoshima’s olive industry and a must-visit spot. Here, you’ll find a replica of a Greek windmill that adds to the Mediterranean feel of the park. You can stroll through various olive groves, sample different olive oils, and even try your hand at olive-related crafts. The park also offers a stunning view of the Seto Inland Sea, making it a perfect place for relaxation and exploration. You can rent a “magic broom” and recreate scenes from the Studio Ghibli film Kiki’s Delivery Service that has a connection to Shodoshima. The Olive Park also has the Herb Garden with over 130 varieties of herbs growing. Don’t forget to visit the Olive Memorial Hall where you can learn more about the history of olive cultivation on Shodoshima. The park provides many great photo opportunities and is a lovely place to spend a few hours.
* **Kankakei Gorge (寒霞渓)**: While not directly related to olives, Kankakei Gorge is a breathtaking natural wonder that shouldn’t be missed. It is considered one of the three most beautiful gorges in Japan. Take the ropeway to the top and experience the magnificent view. The combination of unique rock formations and vibrant seasonal colors creates a dramatic landscape. It is a great spot for photographers, nature lovers, and anyone seeking stunning scenery. The vibrant autumn colors of the maple trees that grow among the rocks in the gorge are particularly famous. It’s a great example of how nature and landscape combine to make this island so unique.
* **Marukin Soy Sauce Museum (マルキン醤油記念館)**: Shodoshima is also known for its soy sauce production. The Marukin Soy Sauce Museum offers insight into the traditional methods of soy sauce making. The museum also has an actual soy sauce factory attached, where you can view the brewing process and taste samples of this local specialty. You can also take part in a hands-on experience to learn more about how soy sauce is made. Don’t miss the chance to learn about the history of the company, established in the 1900s, and how soy sauce has become a staple in Japanese cuisine. The history of soy sauce on Shodoshima stretches back 400 years.
* **Angel Road (エンジェルロード)**: This romantic sandbar is only accessible twice a day during low tide, creating a magical walkway out to a small island. It is said that couples who walk across hand-in-hand will be blessed with good luck. This is a very popular spot, not only for couples but also anyone who would enjoy walking across the sandbar and relaxing on the beach. Don’t forget to bring your camera as the view is magnificent! There is an observation deck on the hill above the sandbar for great photos. The name comes from the shape it makes with its two curves, which looks similar to an angel’s wings. The views are stunning and well worth the effort to visit.
* **Yashima (屋島)**: Located just off the coast of Shodoshima, Yashima is a plateau with incredible views of the surrounding islands and the Seto Inland Sea. Although located nearby, Yashima is on the main island of Shikoku, not Shodoshima. This historic site is known as the place where the Genpei War happened between the two major clans of the time. Take the bus or car up to the top and enjoy the gorgeous views. The views of the Inland Sea are simply stunning. Visit the Yashima Temple or the Shikoku Village outdoor museum. The views are amazing and shouldn’t be missed!
* **Twenty-Four Eyes Movie Village (二十四の瞳映画村)**: For film enthusiasts, the Twenty-Four Eyes Movie Village is a must-visit spot. It’s a recreation of a 1950s Japanese village used in the filming of the classic movie, “Twenty-Four Eyes.” You can stroll through the set, explore the old schoolhouse, and get a sense of Japan’s history and culture through the movie. This movie, based on a novel, tells the story of a schoolteacher and her twelve students set during the onset of WWII. It is a wonderful example of Japanese cinema from this era, and the movie village is a great place to take photos and enjoy the scenery. Don’t forget to stop at the Shochikuza Movie Theater and learn more about the making of the film.
A Taste of Shodoshima
Shodoshima is not just a place to see, it is also a place to taste! The island offers a variety of culinary delights, many of which feature the local olive oil and soy sauce. Don’t leave without sampling the island’s famous olives, from fresh pickles to extra virgin olive oil. You can also enjoy local seafood, noodles, and a variety of dishes that incorporate fresh, local ingredients. Many cafes and restaurants can be found around the island, and each one has its own local flavor. The local olives can be purchased at various shops and markets. In addition, because of its mild climate, Shodoshima also has a thriving citrus industry. Be sure to look for the local citrus fruits and juices available for sale around the island. Visiting Shodoshima is also a chance to visit small local businesses that produce these items. You can be sure you are buying fresh, locally produced items!
Embracing the Olive Island
Shodoshima is a unique and beautiful place to visit in Japan. It combines scenic beauty with agricultural heritage, all wrapped in a peaceful and relaxed island atmosphere. The island’s history with olives has helped define it and gives visitors the chance to see a side of Japan that is quite different from the usual tourist destinations. Whether you are interested in nature, food, or culture, Shodoshima has something for everyone. This hidden gem is well worth the visit, and is a great alternative to the big cities. The calm and peaceful island vibe will leave you relaxed and refreshed. If you enjoy scenic views, delicious food, and a relaxing atmosphere, Shodoshima should be on your travel bucket list. So, pack your bags, grab your camera, and get ready to explore Japan’s very own olive paradise!
Japanese Trivia: Olive Oil and More
Did you know that while Shodoshima is the most famous olive-growing region in Japan, there are a few other places in Japan that grow olives? One of these is the nearby Awaji Island, also in the Seto Inland Sea. The climate of this area of Japan is particularly well-suited for olive growing, even though it’s quite different from the Mediterranean!
Another fact: olive oil is not a traditional part of Japanese cuisine. Instead, it was introduced in the 20th century, and olive oil is used more often in Western-style dishes. The use of soy sauce and other Japanese condiments is far more common in traditional Japanese cooking.
Finally, in addition to soy sauce, Shodoshima is also famous for its production of sesame oil. The island has a long history of sesame seed cultivation and sesame oil production. Be sure to look for this local specialty when you visit! These kinds of local specialties are the perfect example of why a visit to a smaller island such as Shodoshima provides an opportunity to enjoy some unique local products that you cannot find anywhere else.
