Unveiling Japan’s Hidden Gems: Fukushima’s Kitakata Ramen & Shiga’s Serene Lakeside Wonders
Konnichiwa, fellow adventurers and seekers of authentic Japanese experiences! Welcome back to Secret Japan, your premier guide to the lesser-known wonders that lie off the well-trodden tourist paths. Here at Secret Japan, we believe that the true essence of this magnificent country reveals itself not in the bustling metropolises, but in its quiet corners, where tradition thrives, nature captivates, and culinary delights surprise the senses. Today, we embark on a fascinating journey to two such enchanting prefectures: Fukushima and Shiga. Often overlooked in favor of more famous destinations, these regions hold a treasure trove of experiences waiting to be discovered, promising an unforgettable glimpse into the soul of Japan. Prepare to tantalize your taste buds with one of Japan’s most celebrated regional ramen styles and immerse yourself in the serene beauty of a grand lake, a true jewel of the nation.
A Culinary Journey and Lakeside Serenity
A Taste of Tradition: Kitakata Ramen in Fukushima
Nestled in the picturesque Aizu region of Fukushima Prefecture, a place steeped in history and breathtaking natural beauty, lies the charming city of Kitakata. While Fukushima might evoke certain images in recent memory, it’s crucial to understand that the Aizu region, and Kitakata in particular, remains a vibrant, safe, and welcoming destination, far removed from the areas impacted by past events. This is a land of stunning mountains, crisp air, and a proud cultural heritage, home to the iconic Aizu Wakamatsu Castle and, more importantly for our culinary exploration, the birthplace of one of Japan’s “Big Three” regional ramen varieties: Kitakata Ramen.
The history of Kitakata Ramen is as rich and comforting as its broth. Its origins can be traced back to the 1920s when a Chinese immigrant began selling a simple noodle dish from a food cart. Over decades, this humble dish evolved, influenced by local preferences and ingredients, to become the beloved culinary staple it is today. What makes Kitakata Ramen truly distinctive and a must-try for any serious food enthusiast are its unique characteristics.
Firstly, the noodles are the undeniable star. Kitakata Ramen is renowned for its thick, flat, wavy, and chewy noodles (hirauchi chijire-men), made with a high water content (taka-kasui-men). This high water content gives the noodles an incredibly satisfying, springy texture that perfectly absorbs the soup’s flavor while retaining a delightful bite. This distinct noodle sets it apart from almost any other ramen you’ll encounter in Japan.
Secondly, the soup, while often overshadowed by the noodles, is equally essential. It is typically a light, clear, soy-sauce-based broth (shoyu-based), often made from a delicate blend of pork bones (tonkotsu) and dried sardines (niboshi) or other seafood. This combination results in a remarkably balanced flavor profile – rich enough to be satisfying, yet light enough not to overwhelm the palate, allowing the superb texture and flavor of the noodles to shine through. The absence of heavy oils and overpowering flavors makes it an incredibly approachable and comforting bowl.
The toppings are usually simple yet perfectly complementary: succulent slices of chashu (braised pork belly), menma (fermented bamboo shoots), and chopped green onions. Some shops might add a slice of naruto (fish cake) or spinach, but the focus remains on the exquisite harmony between the noodles and the broth.
But beyond the ingredients, Kitakata boasts a truly unique culinary tradition that encapsulates its charm: the “Asa-Ra” or “Morning Ramen” culture. Yes, you read that right! In Kitakata, it’s perfectly normal, and indeed a cherished local custom, to start your day with a bowl of hot ramen. Numerous ramen shops open their doors early in the morning, sometimes as early as 7:00 AM, to cater to locals heading to work or simply wanting a hearty, comforting breakfast. This tradition speaks volumes about the ramen’s balanced nature and how deeply it’s woven into the fabric of daily life in Kitakata. Experiencing Asa-Ra at a bustling local eatery is an unforgettable cultural immersion.
While in Kitakata, don’t limit yourself to just ramen. The city is also famous for its “kura” (traditional storehouses), many of which have been beautifully preserved and repurposed into shops, cafes, and sake breweries. Exploring these historic streets, perhaps sampling some local sake, provides a wonderful complement to your culinary journey. Kitakata truly offers a unique blend of gastronomic delight and charming, historical ambiance.
Shiga’s Lakeside Wonders: Beyond the Ordinary
From the hearty warmth of Kitakata Ramen, let us now transport you to the serene and majestic landscapes of Shiga Prefecture, a true hidden gem located just a stone’s throw from Kyoto. At the heart of Shiga lies its crown jewel, and indeed, the very soul of the prefecture: Lake Biwa, Japan’s largest freshwater lake. This vast, ancient lake is not merely a geographical feature; it is a living entity, deeply intertwined with the history, culture, and daily lives of the people who call Shiga home.
Lake Biwa is a geological marvel, one of the world’s oldest lakes, estimated to be over four million years old. Its immense size and age have fostered a unique ecosystem, home to a remarkable number of endemic species found nowhere else on Earth. Beyond its ecological significance, Lake Biwa serves as a vital water source for millions of people in the Kansai region, including Kyoto and Osaka, making it an indispensable part of Japan’s infrastructure and natural heritage.
The lake’s shores and surrounding areas offer an incredible array of activities and sights, catering to every type of traveler. For the active and adventurous, the lake is a paradise. Cycling around Lake Biwa, known as “Biwaichi,” is a celebrated long-distance cycling route, offering stunning lakeside views and varied terrain suitable for different skill levels. You can rent bicycles and cycle for a few hours or embark on the full 200km journey over several days. Beyond cycling, the calm waters of the lake are perfect for canoeing, kayaking, stand-up paddleboarding (SUP), and even swimming during the warmer months. Birdwatching is also a popular activity, especially during migratory seasons, as the lake provides a crucial stopover for numerous bird species.
Shiga is also rich in history and culture. Dominating the eastern shore is Hikone Castle, one of only five castles designated as a National Treasure of Japan. Its original keep and several turrets remain intact, offering a rare glimpse into feudal Japan’s architecture and military prowess. The castle grounds, especially during cherry blossom season, are simply breathtaking. To the west, nestled on the slopes of Mount Hiei, lies Enryaku-ji Temple, a UNESCO World Heritage site and the head temple of the Tendai sect of Buddhism. Founded in the 8th century, it has played a pivotal role in Japanese religious history and boasts a serene atmosphere perfect for contemplation. Another must-see is the Shiraki Shrine’s torii gate, which stands majestically in the waters of Lake Biwa, creating a spiritual and picturesque scene, especially at sunset, reminiscent of Itsukushima Shrine but with its own unique charm.
Beyond these iconic landmarks, Shiga reveals other hidden wonders. The Metasequoia Namiki (Metasequoia Avenue) in Takashima offers a spectacular tunnel of trees that changes dramatically with the seasons, from lush green in summer to vibrant reds and golds in autumn. Chikubu Island, a small island in Lake Biwa, reachable by ferry, houses sacred shrines and temples, offering a mystical experience shrouded in ancient legends.
The culture of Shiga is deeply rooted in its relationship with Lake Biwa. The unique fishing methods and local culinary traditions, such as Funa-zushi (fermented sushi made from local carp), reflect centuries of living in harmony with the lake. Shiga is also the birthplace of the Omi Merchants (Omi Shonin), whose enterprising spirit and ethical business practices shaped much of Japan’s commercial history. Exploring the charming towns and villages along the lake, such as Omihachiman with its historic canal district, provides insight into this rich mercantile heritage.
For food lovers, Shiga offers more than just lake fish. It is renowned for Omi Beef, one of Japan’s top wagyu brands, celebrated for its exquisite marbling and tenderness. Pair this with fresh local vegetables and, perhaps, some local sake, and you have a truly unforgettable dining experience. Whether you seek adventure on the water, delve into ancient history, or simply wish to unwind amidst unparalleled natural beauty, Shiga and its majestic Lake Biwa offer a refreshingly different and profoundly rewarding Japanese experience.
Your Next Japanese Adventure Awaits
As we conclude our journey through Fukushima and Shiga, it becomes abundantly clear that Japan’s allure extends far beyond its well-trodden paths. These two prefectures, each with its distinctive charm, offer a profound and authentic Japanese experience that combines culinary excellence, breathtaking natural beauty, and rich cultural heritage. From the comforting warmth of Kitakata Ramen, a testament to local craftsmanship and tradition, to the serene majesty of Lake Biwa, an ancient natural wonder that embodies the spirit of Shiga, these destinations invite you to explore, discover, and connect with the heart of Japan on a deeper level. At Secret Japan, we are passionate about unveiling these hidden gems, encouraging you to step off the beaten track and embrace the unexpected. So, pack your bags, open your mind, and prepare to create lasting memories in Fukushima and Shiga, where your next unforgettable Japanese adventure truly awaits.
Japan Fact File: Curious Tidbits from the Land of the Rising Sun
Here are a few fascinating tidbits related to our journey, to deepen your appreciation for Japan’s unique culture and geography:
Did you know that Kitakata Ramen’s signature “Asa-Ra” (Morning Ramen) culture is so strong that some shops even have special “Asa-Ra” only menus? This tradition is thought to have originated from locals and workers in the past wanting a quick, satisfying meal before starting their long days, and it gradually became a beloved cultural practice that visitors can now enjoy, offering a unique glimpse into local life.
Lake Biwa isn’t just Japan’s largest lake; it’s also one of the world’s twenty ancient lakes, meaning it has continuously held water for over 2.6 million years. This incredible geological age has allowed it to develop a remarkable biodiversity, including over 50 endemic species of fish, snails, and aquatic plants found nowhere else on Earth. It’s a living laboratory of evolution!
The term “Ramen” itself is said to be derived from the Chinese word “la mian” (拉麺), meaning “hand-pulled noodles.” While ramen has Chinese origins, Japan has completely embraced and innovated the dish, creating countless regional variations, each with its own distinct characteristics in terms of noodles, broth, and toppings, like our beloved Kitakata Ramen.
Shiga Prefecture’s identity is so intertwined with Lake Biwa that locals often refer to the lake with immense pride and affection. It’s not just a body of water; it’s the heart of their prefecture, influencing everything from the climate and economy to their dialect and cultural practices. This deep connection is a beautiful example of how natural landscapes can shape human communities.
Finally, while Fukushima has faced challenges, the region is actively working towards recovery and is incredibly keen to welcome visitors. Areas like Aizu, where Kitakata is located, have always been safe and continue to thrive, offering authentic experiences. By visiting these areas, you not only enjoy incredible food and scenery but also contribute to the local economy and help support the resilience of its people.
